FORT WAYNE, Ind. (ADAMS) – This August 5-16, dozens of Fort Wayne restaurants will be participating in a special Summer edition of Savor Fort Wayne. During Savor Fort Wayne, participating restaurants offer three-course, value-priced menus – and for this special summer edition, many will offer their Savor dishes to go as well.
“Although Savor Fort Wayne is traditionally held in January, we wanted to encourage residents to support local restaurants during this challenging time,” explains Dan O’Connell, President, and CEO of Visit Fort Wayne. “What better way to celebrate and support Fort Wayne’s outstanding restaurants than with a restaurant week!”
During the 12 days, participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert, and more – in addition to vegan, vegetarian and gluten-free options.
With safety as a priority, organizers say that SavorFortWayne.com will feature each restaurant’s special Savor menu, in addition to their outdoor dining and carryout options.
Savor Fort Wayne restaurants include:
Club Room at the Clyde
Conner’s Kitchen + Bar
Junk Ditch Brewing Co
Nori Asian Fusion Cuisine
Pub @ 1802
RoKo’s Kitchen @HT2
Ruth’s Chris Steakhouse
Three Fires Pizza
Three Rivers Distilling Co.
Three Rivers Co-Op and Deli
2Toms Brewing Co.
Ziffles Rib Bar
For a list of participating restaurants, menus, and special offers, visit SavorFortWayne.com.