Savor Fort Wayne returns for special summer edition

Savor Fort Wayne (Visit Fort Wayne)

FORT WAYNE, Ind. (ADAMS) – This August 5-16, dozens of Fort Wayne restaurants will be participating in a special Summer edition of Savor Fort Wayne. During Savor Fort Wayne, participating restaurants offer three-course, value-priced menus – and for this special summer edition, many will offer their Savor dishes to go as well.

“Although Savor Fort Wayne is traditionally held in January, we wanted to encourage residents to support local restaurants during this challenging time,” explains Dan O’Connell, President, and CEO of Visit Fort Wayne. “What better way to celebrate and support Fort Wayne’s outstanding restaurants than with a restaurant week!”

During the 12 days, participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert, and more – in addition to vegan, vegetarian and gluten-free options.

With safety as a priority, organizers say that SavorFortWayne.com will feature each restaurant’s special Savor menu, in addition to their outdoor dining and carryout options.

Savor Fort Wayne restaurants include:
Arcos
Black Canyon
Burger Bar
Club Soda
Club Room at the Clyde
Conner’s Kitchen + Bar
Copper Spoon
Eddie Merlot’s
Junk Ditch Brewing Co
Mastadon Grill
Mi Pueblo
Nori Asian Fusion Cuisine
Pub @ 1802
Red Mango
RoKo’s Kitchen @HT2
Ruth’s Chris Steakhouse
Three Fires Pizza
Three Rivers Distilling Co.
Three Rivers Co-Op and Deli
Trubble Brewing
2Toms Brewing Co.
Umi
Ziffles Rib Bar

For a list of participating restaurants, menus, and special offers, visit SavorFortWayne.com.